Close-of-trade kitchen treatment
After the last cover, before the morning prep — treat the full kitchen including prep benches, cool room interiors, and storage.
Food businesses operate under strict hygiene scrutiny — and standard sanitisers can't be used near food prep surfaces without exhaustive rinse cycles. UV-C disinfects with light, leaving nothing on the surfaces that touch your guests' food.
Council health inspectors increasingly recognise UV-C as a legitimate supplementary disinfection method, particularly for surfaces where chemical residue is a regulatory concern. UV Sterile treats kitchens, prep benches, cool rooms, and dining areas without leaving residue, scent, or surfactant — and provides treatment logs you can produce at inspection.
Persistent surface contamination from raw protein handling.
Particularly dangerous in cold rooms and ready-to-eat preparation areas.
Top cause of restaurant-linked outbreaks; spreads through staff and shared surfaces.
Drink fountains, ice machines, and damp prep areas accumulate biofilm fast.
After the last cover, before the morning prep — treat the full kitchen including prep benches, cool room interiors, and storage.
Treat dining rooms, banquettes, menu covers, salt and pepper sets, high chairs, and bathrooms after close.
Periodic deep treatment of storage areas that rarely see disinfection.
After a confirmed food-safety incident or notifiable illness — full facility treatment with documentation.
Treatment supports your food safety program under FSANZ Food Safety Standards 3.2.2 and 3.2.3. We provide treatment logs detailing every zone treated, dwell time, and operator on site — useful evidence at council inspections and during HACCP audit reviews.
We prefer cool rooms emptied or food covered for direct-surface treatments. For ambient air treatment of dry stores, food can remain in place.
Sealed packaging is not affected at our treatment exposures. Direct food surface exposure is not recommended — we treat the environment, not the food.
Typical commercial kitchen: 25–40 minutes for full treatment. Compatible with most close-to-prep timeframes.
Yes. Call 0417 631 743 for same-day or after-hours response to food safety incidents.